A baker pouring flour on a loaf of bread after baking.A baker pouring flour on a loaf of bread after baking.

Packaging Films for Bakery Bags

With their irresistible flavor and delicious aroma, baked products like biscuits, cakes, bread, and crackers are the result of traditional recipes that vary from country to country. Preserving softness, fragrance and crispness from production to consumption is the defining challenge of bakery packaging.

Taghleef’s bakery film portfolio delivers superior sealing properties and high-speed machine compatibility across all major packaging formats.

For maximum product protection, EXTENDO® films provide exceptional barrier to oxygen, moisture and mineral oils. For paper-based packaging, Ti‘s thin OPP specialties and NATIVIA® films add further functionality, while biobased and bipdegradable alternatives support brand owners’ sustainability ambitions across the entire bakery segment.

Main Requirements of Packaging Films for Bakery Bags

Preserves
& protects

Exceptional
performance

Mineral oil
barrier

Recyclable or
compostable
options

Taghleef’s Films are compatible with various Packaging Technologies and Formats

Stand-up pouch.
VERTICAL PACKAGING

Quad Seal, Flat Bottom, Pillow Bag, Gussetted Bag, Stand Up Pouch

Flow wrap.
HORIZONTAL PACKAGING

Flow Wrap

Roll wrap
OVERWRAP AND ROLL WRAP PACKAGING

X-fold Overwrap, Roll Wrap

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