A baker pouring flour on a loaf of bread after baking.A baker pouring flour on a loaf of bread after baking.


With their irresistible flavor and delicious aroma, baked products like biscuits, cakes, bread, and crackers are the result of traditional recipes that vary from country to country.

From baking to consumption, these products should be kept in perfect condition. Their packaging must maintain product freshness and preserve their quality characteristics, such as softness, fragrance, and, in some cases, crispness.

Taghleef Industries offers a wide variety of packaging solutions for bakery products that deliver improved performance through better-sealing properties and flexibility on high-speed packaging machines.

Especially for these delicate food items, Ti ’s EXTENDO® films provide maximum product protection through an exceptional barrier to oxygen, moisture, and mineral oils for any packaging format. For paper-based packaging, Ti ’s thin OPP specialties and NATIVIA® films offer additional functionalities. To further support brand owners’ desire for more sustainable solutions, Taghleef has also developed a range of biobased PP alternatives.

Let Ti work with you to reDESIGN™ more sustainable bakery item packaging customized to meet your specific requirements for performance, protection, and eye-catching aesthetics without sacrificing one bit of quality.

Main requirements

& protects


Mineral oil

Recyclable or


Innovative Packaging Solutions for Bakery

Innovative Packaging Solutions for Bakery

Packaging solutions for biscuits

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Customize a more sustainable, innovative solution that best meets your specific requirements

Let’s reDESIGN™

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