Nearly all restaurants, groceries, and kitchens have meat— fresh, processed, organic, or plant-based—as a prime item. Due to varying consumer preferences and diet trends, unique product developments for the meat market have grown significantly.
Packaging in this segment plays a key role in preserving meat products and extending their shelf life. The right packaging maintains quality and delays the onset of spoilage caused by direct contact with chemical, physical, and biological elements. Materials used for meat packaging must have specific functional qualities, including low moisture and oxygen transmission rates, flexibility, mechanical resistance and the ability to maintain their protective properties over a wide range of temperatures and conditions.
Ti ’s EXTENDO® high barrier films meet these demanding requirements. They are ideal for meat packaging’s complex applications, as they provide excellent protection through high barrier to oxygen, moisture, aroma, and mineral oil. EXTENDO films can be combined with sealing webs for high hermeticity, ensuring conservation of modified atmosphere.
Taghleef’s innovative solutions ease the transition to more sustainable, lightweight, and cost-effective structures from multi-material designs that are difficult to recycle. Let Ti work with you to reDESIGN™ meat packaging, customized to meet your specific requirements for performance, protection, and eye-catching aesthetics without sacrificing one bit of quality.
& extends shelf life