Cheese and dairy products are among the most popular ingredients in the food industry and important components of a balanced diet.
Highly perishable dairy products such as hard and soft cheese, butter, yogurts, and light desserts may be consumed in different formats, but each product’s packaging needs some common features. It must provide high protection during transportation and storage and excellent barrier properties from moisture and oxygen to preserve the product’s organoleptic properties and extend its shelf life. It will also make the product look great and convenient for the consumer to handle and transport with little waste.
To meet these needs, Taghleef Industries has designed advanced packaging solutions to increase products’ shelf life and replace multi-material structures that are difficult to recycle.
Our versatile EXTENDO® films combine the advantages of BOPP films with the barrier performance typical of other high barrier polymers. This results in an effective way to replace polyamide and other barrier layers used in multi-material packaging, thus improving packaging recyclability.
In addition, Taghleef offers flexible films with an improved seal performance and heat resistance to adapt to the most demanding dairy applications, as well as label films for container decoration. Where suitable, NATIVIA® films can be used in combination with paper for a biobased and industrially compostable solution.
Let Ti work with you to reDESIGN™ more sustainable dairy food packaging customized to meet your specific requirements for performance, protection, and eye-catching aesthetics without sacrificing one bit of quality.