One of the biggest contributors to global climate change is food waste. This usually occurs along the latter half of the supply chain when food is thrown away because it looks odd or no longer fresh even if it’s edible.
Quality packaging provides high product protection that ensures longer shelf-life and reduced food waste. As such, the freshness and integrity of the products are preserved enabling them to remain fresh and tasty for longer.
Enhanced product aesthetics, longer shelf-life and great taste attract consumer appeal and convey a distinctive brand image.